Training-Workshop

Public Training

• ISO 22000 based Food Safety Management System Plus
• Key Principles of HACCP
• GMP: The Food Safety Prerequisite Program Best Practice
• Effective Food Safety Internal Auditor
• Integrated Food Safety-Quality Management System (Awareness & Audit)

In-House Training

In-House Training dielenggarakan sesuai dengan kebutuhan Anda, mulai dari tema, materi, waktu, tempat, serta hal-hal lain yang penting bagi Anda

Simulation/Workshop

• Food Safety-Quality Management System Comprehensive Simulation

Seminar/Executive Briefing/Short Course

• Food Defense Short Course, The Park Lane, Jakarta, 14 October 2010
• Food Safety for Food Service Short Course, Discovery Hotel, Kuta-Bali, 02 August 2010
• Integrated Food Safety-Quality Management System Short Course, Balai Kartini, Jakarta, 22 July 2010
• The Most Effective Way to Manage Your Food Safety & Quality System, Graha SA, Surabaya, 16 July 2009
• Cara Termudah Mengelola Sistem Mutu dan Keamanan Pangan, Hotel Ibis, Jakarta, 18 September 2008
• Food Safety – Enhance Your Hospital Solution for Patient Safety, Gran Melia, Jakarta, 27 February 2008
• ISO 22000:2005 Food Safety Management System, Somerset Hotel, Surabaya, 26 July 2007
• ISO 22000:2005 Food Safety Management System, InterContinental MidPlaza Hotel, Jakarta,17 July 2007
• ISO 22000:2005 Food Safety Management System, Manhattan Hotel, Jakarta,12 December 2006
• ISO 22000:2005 Food Safety Management System, Somerset Hotel, Surabaya, 06 December 2006

Guest Speaker

• Seminar Mutu dan Keamanan Pangan “Cara Pembuatan Makanan yang Baik”, Kementrian Koperasi & UMKM, Surabaya, 02 December 2009
• Seminar dan Pelatihan HACCP VII “Food Adulteration, Antara Masalah dan Strategi”, 08 August 2009, IPB, Bogor
• Seminar dan Pelatihan HACCP VI “Application of HACCP System in Risk Management of Food Safety”, 04 August 2008, IPB, Bogor
• Seminar dan Pelatihan HACCP V Berbasis ISO 22000 “Improving Food Product Competitiveness with HACCP based ISO 22000″, 5 August 2007, IPB, Bogor
• Seminar dan Pelatihan Manajemen Mutu Berbasis HACCP: Penerapan ISO 22000, “Get a Better Food Safety System to Increase Product Competitiveness with HACCP”, 09 September 2006, IPB, Bogor