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FSQ Games

29 January 2011

Food Busters

Food Busters is a food safety quiz. There are several difficulty levels to choose from in this food safety quiz. Click on a hexagon, then answer the question – try to move from one side of the board to another to complete the game.

Source: www.food.gov.uk


29 January 2011

Safe Temperature Game

The Safe Temperature Game is designed to raise awareness about cooking food to safe temperatures. You need to cook food to temperatures that are high enough to destroy bacteria, viruses and parasites that may naturally be present in some foods. A food thermometer lets you check the internal temperature of a food to find out if it is cooked properly. Using a food thermometer can help you prevent foodborne illness. Different types of food need to be cooked to different temperatures and this game will help you remember the safe cooking temperatures for several of your favourite foods.

  • The key to success in this game is to click on the thermometers as soon as they reach the proper cooking temperature.

Source: http://www.inspection.gc.ca


 

Download

Berikut kami sertakan link untuk download Kuisioner Training. Kuisioner Kebutuhan Training Jika Anda membutuhkan training yang lebih spesifik, dengan modul yang ingin disesuaikan dengan kebutuhan, kami siap berdiskusi dengan Anda sehingga kebutuhan Anda lebih terpenuhi. info@foodsafety-quality.com

 

FSQ Quotes

“Penerapan beberapa sistem manajemen hanya bisa efektif jika diintegrasikan dalam pemikiran, pendokumentasian, dan penerapan.”

“Sistem Manajemen Mutu & Keamanan Pangan bersifat dinamis. Hari ini CCP, besok belum tentu.”

“Correction hanya menghilangkan masalah sedangkan Corrective Action menghilangkan akar masalah agar tidak terjadi lagi.”

“ISO 22000:2005 bukanlah ISO 9001:2008 ditambah HACCP.”

“Dalam Hazard Analysis, acceptable level untuk suatu bahaya keamanan pangan selalu terletak di produk akhir.”

“Mutu adalah persepsi pelanggan, bukan apa yang menurut Anda baik untuk pelanggan.”

“Anda bisa memakai jasa pihak ketiga untuk mengendalikan pest, tetapi Anda tetap harus mengendalikan pihak ketiga tersebut.”

“Validasi CCP dapat menjadi penghubung ilmiah antara acceptable level dengan critical limit.”

“Bahkan dalam sebuah sistem HACCP yang valid, belum tentu ada CCP.”

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